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Fresh food from China's inland transported through Shenzhen into Hong Kong markets

Samples of vegetable products for inspection are seen at Runfeng vegetable trade center in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Staff members prepare the vegetable at Runfeng vegetable trade center in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


A man checks edible amaranth in a vegetable plantation for Hong Kong markets in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


A customer selects edible amaranth in a shop in Hong Kong, south China, June 17, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Lui Siu Wai)


A truck carring vegetable products arrives in Hong Kong, south China, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Lui Siu Wai)


Farmer Song Rongtian fetches a specification list for his vegetable at a vegetable base in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


A shopkeeper prepares the price tag for packed edible amaranth in Hong Kong, south China, June 17, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Lui Siu Wai)


A worker carries vegetable products to a shop in Hong Kong, south China, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Lui Siu Wai)


Shopkeepers pack edible amaranth in Hong Kong, south China, June 17, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Lui Siu Wai)


Driver Yu Jianfeng prepare to transport products to Hong Kong at Runfeng vegetable trade center in Dongguan, south China's Guangdong Province, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Farmer Song Rongtian collects edible amaranth in a vegetable base for Hong Kong markets in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Inspection and quarantine staff members check the goods at Wenjindu Port in Shenzhen, south China's Guangdong Province, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Drivers for transporting the vegetable work in shift at Wenjindu Port in Shenzhen, south China's Guangdong Province, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Inspection and quarantine staff members check the bill of goods at Runfeng vegetable trade center in Dongguan, south China's Guangdong Province, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)


Zhu Guizhou, official at Dongguan Entry-Exit Inspection and Quarantine Bureau, checks edible amaranth in a vegetable base for Hong Kong markets in Dongguan, south China's Guangdong Province, June 13, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)

 

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