To celebrate the upcoming Singapore-Guangdong Cultural Week, we have interviewed a number of Singaporeans from different business sectors in Guangdong. All of them told us they acquired one or two new habits after having spent some time in Guangdong.

Jonathan Tey, head of HR and administration dept, 6 years in Guangdong

I've gotten used to going out with just my phone on me. Shopping, dining, public transport, everything in my daily life can be paid for with WeChat or Alipay.

Tanny Kong, student in TCM major, 4 years in Guangdong

I've become a big fan of Cantonese soup! Today's soup served in our school canteen is silken chicken soup with Chinese medical herbs and roots. The herbs in soup can improve your ‘Qi’, enrich the blood and improve our circulation. Good for everyone no matter your age!

Joyce Lee, Cantonese cuisine aficionado, 19 years in Guangdong

My taste for food has become more like the Cantonese locals' after all these years in Guangdong. I enjoy shopping in the wet market, looking for the freshest seafood and free-range chicken. I found a chicken breed here that only eats pineapple as it is reared, and the flavour is delicious!

What else did these Singaporeans find in Guangdong? Find out more in the special report "A Singaporean take on Guangdong" co-presented by Newsgd.com and Zaobao.com (Singapore). The report will be released on both websites on June 6th.

[Fan giveaways]

Having heard from the Singaporeans, we are curious about your impressions of Singapore! From today to June 10th, share your experience in Singapore or any stories about a Singaporean friend, food or brand, you will have the chance to win a special gift from Singapore!

[How to join?]

1.Send your impressions (text/pics) to newsguangdong@sina.com with title of "新加坡" or "Singapore"

2. Put a post on Facebook or Instagram with #guangdong_today.

[Singapore-Guangdong Culture Week]

The Singapore-Guangdong Cultural Week will kick off in Singapore on June 6th. Newsgd.com and Zaobao.com will jointly bring the "A Singaporean take on Guangdong" special report and the first Singapore-Guangdong news webpage.

In addition, Nanfang Media Group and SPH Chinese Media Group will sign an MoU to push forward all-media cooperation. In the future, no matter whether you are in Guangdong or Singapore, we will be the first choice for updates on the two regions.

Author: Jasmine

Editors: Wing, Simon

【文末福利】自从这群新加坡人来到广东以后。。。

为了即将开幕的中国（广东）－新加坡新闻文化交流周，我们和新加坡《联合早报》的记者朋友在广东做了一场联合采访，采访了来自各行各业的新加坡人，他们说来了广东以后。。。

郑伯树 中新广州知识城投资开发有限公司 人力资源及行政部负责人 来广东6年

我现在养成了出门只带手机的习惯，衣食住行、公交地铁用手机都能搞定！

江绮茵 广州中医药大学 大四学生 来广东4年

我学会了“饮汤”！今天食堂阿姨给我们煲了北芪党参组竹丝鸡汤，北芪能够补气，乌鸡可以补血，这个汤男女老少一年四季都能喝喔～

李懿静 中国东盟商会广东分会副主席 来广东19年

我养了一个“广东胃”，海鲜要吃“游水”的，鸡要吃走地鸡。最近，我发现广东有一种吃凤梨长大的走地鸡，肉质鲜嫩又清甜，太好吃了！

新加坡人来到广东后还有什么新奇发现？更多精彩内容将于6月6日陆续在《南方日报》海外版、南方＋、南方网、南方英文网多平台发布。新加坡的朋友们可以在《联合早报》、联合早报网同步收看喔！

［那么，粉丝福利来了］

新加坡朋友们说了这么多对我们的看法，大家对新加坡又有什么印象？（作为广东人，我第一时间就想到海南鸡饭呢！）

从今天起到6月10日，分享你的一次新加坡旅游、一位新加坡好朋友（趣事）、一道新加坡美食、甚至一件来自新加坡的小物件，就有机会拿到我们从新加坡带回来的精美手信（还挺多份的）！

活动投稿方式：

1.将作品图文发送至newsguangdong@sina.com并注明“新加坡”

2.在Facebook、Instagram上发表动态并且添加标签#guangdong_today。

［中国（广东）-新加坡新闻文化交流周］

6月6日，中国（广东）-新加坡新闻文化交流周将在新加坡正式揭幕。持续一周内，新加坡联合早报网和广东南方英文网将带来“新加坡人看广东”联合报道，发布两地首个友好网络专题页面。

届时，南方报业传媒集团还将与新加坡报业华文媒体集团签订合作意向书，加强两地主流媒体的全媒体传播合作。未来，无论在新加坡或广东，大家都能看到更多两地新闻文化资讯，参与更丰富的读者互动策划。

记者：尹珏文 实习生：许乐