World’s first Michelin Guide to Cantonese Cuisine released

2018-Nov-13       Source: Newsgd.com

On November 12th, the "Fine Cantonese Food By the Michelin Guide: Asia-Europe-United States 2018-2019" was released in Guangzhou.

On November 12th, the "Fine Cantonese Food By the Michelin Guide: Asia-Europe-United States 2018-2019" was released in Guangzhou. It is the first time that Michelin has released a guide for one single cuisine since 1990, aiming to record and recommend Cantonese cuisine around the world.

Cantonese cuisine is one of the “Four Great Traditions” of Chinese cooking. Developed in the Lingnan region, it is known for its precise techniques and large variety of ingredients, meticulous control of time and heat during cooking, and the diversity of its cooking methods. These all make Cantonese cuisine shine brightly on the global culinary stage.

Gwendal Poullennec, the international director of the Michelin guide, said: “As one of the most famous Chinese cuisines, Cantonese cuisine has travelled around the world whilst maintaining a profound traditional culture and constant integrated innovation. By releasing this Michelin guide, we want to show the charm of Cantonese cuisine to the world.”

This guide is also an innovation for Michelin Guides. This time, they have no longer limited the guide to a specific geographical area, but instead focused on a single cuisine, collecting Cantonese restaurants that have been featured in different editions of the Michelin Guide worldwide. As the 33rd Michelin Guide to have been published around the word, its birth attributes to the distribution of Michelin Guide across more than 30 countries and regions, as well as a large number of quality restaurant resources around the world.

“The 2018-2019 Michelin Cantonese Cuisine Guide” covers a total of 15 countries, including China, America, and Italy. The guide is comprised of 78 Starred Restaurants (69 in Asia, 8 in Europe, 1 in America), 62 Bib Gourmands and 151 Plate Restaurants. This wide range of restaurants indicate the richness and diversity of Cantonese Cuisine.

It is believed that with the release Michelin guide, loves of Cantonese food around the world will be able to enjoy high-quality Cantonese cuisine and experience the unique food culture of Lingnan across the globe.

69 High -quality and Michelin-starred Cantonese restaurants in Asia

GUANGZHOU

BingSheng Mansion

BingSheng Private Kitchen

Jade River

Jiang by Chef Fei

Lai Heen

Lei Garden (Yuexiu)

Wisca (Haizhu)

Yu Yue Heen

HONG KONG

Ah Yat Harbour View (Tsim Sha Tsui)

Celebrity Cuisine

Duddell's

Forum

Fu Ho (Tsim Sha Tsui)

Imperial Treasure Fine Chinese Cuisine

Kam's Roast Goose

Lei Garden (Kwm Tong)

Lei Garden (Mong Kok)

Lei Garden (North Point)

Loaf On

Lung King Heem

Man Wah

Ming Court

Pang's Kitchen

Shang Palace

Spring Moon

Summer Palace

Sum Tung Lok (Tsim Sha Tsui)

Tang Court

Tin Lung Heen

Yan Toh Heen

Yat Lok

Yat Tung Heen (Jordan)

Yee Tung Heen

Ying Jee Club

MACAU

Golden Flower

Jade Dragon

King

Lai Heen

Pearl Dragon

The Eight

Tim's Kitchen

Wing Lei

Ying

Zi Yat Heen

SHANGHAI

Amazing Chinese Cuisine

Canton 8 (Runan Street)

Imperial Treasure

Ji Pin Court

Lei Garden (Pudong)

Lei Garden (Xuhui)

Mandam Goose (Minhang)

Seventh Son (Jingan)

Tang Court

Xin Rong Ji (Huangpu)

Yilong Court

TAIPEI

Le Palais

Three Coins

Ya Ge

SINGAPORE

Chef Kang's

Crystal Jade Golden Palaca

Imperial Treasure Fine Teochew Cuisine (Orchard)

Jiang-Nan Chun

Lei Garden

Summer Palace

Summer Pavillion

SEOUL

Jin Jin

Yu Yuan

OSAKA

Kokyu

TOKYO

Sense

Author| Xioawen, Hainan

Editor| Simon 

Editor: Xiaowen

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