In 1828, the first Wanglaoji herbal tea store was opened by Wang Zebang in Guangzhou;
In 1925, Wanglaoji herbal tea went on sale in numerous foreign countries and sold at 5-10 dollars per tin in the USA;
In 2010, canned Wanglaoji herbal tea outsold canned cola for the first time and has since become a household brand;
In 2017, four ‘1828 Wanglaoji’ fresh brewed herbal tea stores opened for business in Zhujiang New Town, Guangzhou.
After 190 years of inheritance and innovation, Wanglaoji is now dedicated to making a nice cup of fresh brewed herbal tea.
Inside the Gourd
Walking into ‘1828 Wanglaoji’, the first thing you see is the ‘Inside the Gourd’ display area. Inside the gourds are the featured teas of ‘1828 Wanglaoji’. You can see the herbal ingredients for each kind of the herbal tea it’s respective gourd.
People always say good medicine tastes bitter, but Wanglaoji freshly brewed herbal tea is slightly sweet without reducing its efficacy.
You can get your cup of herbal tea in about 90 seconds at ‘1828 Wanglaoji’. The concentrated liquor used in making herbal tea is first boiled in the early morning and kept in insulating barrels. This makes sure customers can get a cup of fresh brewed herbal tea asap.
In addition to herbal tea, you can also order herbal tea with milk, fruit tea, a white fungus broth, mango pomelo sago, moringa yogurt, handmade herb biscuits, loquat-autumn pear oils, and much more.