We've located the source and it's an Indonesian restaurant in Guangzhou. If this episode was filmed in ‘smell-o-vision’, we bet you would be salivating over your screen right now!
Wait - don't dig in just yet.
First, let's meet the acclaimed chef who came from Indonesia in 2003 to the culinary capital Guangzhou to chase his foodie dreams.
来到广东创业 广州 读书
According to Udung, China's rapid pace of development, along with the construction of the Guangdong-Hong Kong-Macao Greater Bay Area, has attracted many foreigners who have laid down roots in Guangzhou.
He hopes his food will give them a little piece of home while also spreading Indonesian culture to local food lovers.