Clean rice, put them in the rice cooker. Add appropriate amount (less than usual) of water since tomato is already rich in water. Season with salt, black pepper and olive oil and stir well. Put tomato in the middle and other ingredients around tomato.
Press the button to cook the rice.
Stir, stir, stir and then smack your lips!
Smart Chinese foodies have created abundant versions of one-tomato-rice.
With eggs and sausage.
Even with Laoganma (a famous Chinese brand of chili sauce)!
Now it’s your turn to open your imagination to cook one-tomato-rice!