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Sautéed Rice Noodles with Spicy Minced Pork

2015-May-20       Source: Newsgd.com

Sautéed Vermicelli with Spicy Minced Pork is one of the famous dishes in China. It is also called ‘Ants Climbing Trees’ in Chinese. Why does it have this name? That’s because the pork looks like the ants and the rice noodles look like the trees.

DIY step

1. Soak the rice noodles in cool water.

粉丝用冷水浸泡。

2. Pick them up and drain them.

捞出沥干。

3. Mince the pork.

猪肉剁成肉末。

4. Cut the pepper (red & green) in pieces. Cut the shallots in sections.

青红椒切末;姜葱切段。

5. Heat wok with oil, put the minced pork in it and keep frying.

热油锅,倒入肉末炒。

6. Put the shallots in the minced pork.

加入姜葱。

7. Put light soy sauce, oyster oil and half spoonful chilly sauce, keep frying.

调入生抽,耗油和小半勺辣椒酱,继续炒。

8. Decant half bowl of water, put the rice noodles, cover them for a while.

加入小半碗水,放入粉丝煮一下。

9. Keep frying until the juice is dried, then put salt, chicken essence, pepper (red & green). Stir them evenly after switching fire.

水快干时翻炒,加入盐,鸡精和青红椒,关火拌匀。

 

Tips:

Put the rice noodles above the minced pork, in case the rice noodles stick the wok.

粉丝用冷水浸泡,煮粉丝时,把粉丝放在肉末上面以防粘锅。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

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