Winter must-try! Steamed rice in clay pot
2014-November-25 Source:
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cured meat, clay pot
Rice with cured meat
Rice with steamed chicken and mushroom

Steamed rice in clay pot is a typical kind of Guangdong cuisine, with over 3000 years’ history (originated from Zhou Dynasty, 1046B.C—256B.C.). Clay pot is not only a cooking utensil but also represents a special cooking method. Using clay pot is easy to control the quality of cooking. When the dish is completed, the tantalizing aroma releases strongly. After having the dish, people would be leaded to endless aftertastes.

Rice with steamed chicken and mushroom, rice with cured meat are the two most classical choices. Cured meat, with a long history, is one of the most popular traditional foods loved by Chinese people, playing a role of gift when people welcome festivals.

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Editor: Dorriz
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