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Sautéed water spinach with sliced green pepper and fermented bean curd

2015-August-21       Source: Newsgd.com

Sautéed water spinach with sliced green pepper and fermented bean curd is a popular home-cooking dish in Guangdong province.

4. Add the water spinach in.

加入洗净的空心菜

5. Stir-fry the water spinach until it turns to slight yellow and then add in the fermented bean curds. Stir the bean curds averagely to season the dish. You could add a teaspoon of salt if you feel the dish is too mild.

空心菜炒至微微发黄后,将腐乳用油搅散,加入菜里调味就可以了,不够味可以再加点盐。

6. Let’s enjoy this mild spicy dish.

带点微辣的椒丝腐乳炒通菜做好了。

Editor: Keane Wong

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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