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Sautéed water spinach with sliced green pepper and fermented bean curd

2015-August-21       Source: Newsgd.com

Sautéed water spinach with sliced green pepper and fermented bean curd is a popular home-cooking dish in Guangdong province.

Ingredients:

1. 500 grams of water spinach

500克通菜

2. 2 fermented bean curds

腐乳2块

3. 2 green peppers

2个青椒

4. 3 cloves of garlic

3瓣蒜头

5. 1 tablespoon of peanut oil

1大勺花生油

Editor: Keane Wong

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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