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Sautéed water spinach with sliced green pepper and fermented bean curd

2015-August-21       Source: Newsgd.com

Sautéed water spinach with sliced green pepper and fermented bean curd is a popular home-cooking dish in Guangdong province.

Sautéed water spinach with sliced green pepper and fermented bean curd is a popular home-cooking dish in Guangdong province. The mild taste of water spinach combines with the slight spicy green pepper and fermented bean curd, bringing you the endless aftertaste.

椒丝腐乳炒通菜是一道常见的家常粤菜。通菜的清爽与青椒和腐乳的微辣巧妙结合,带给你无尽的回味。

Rich in vitamin, microelements, water spinach can also clear heat and detoxicate, which makes it a must-try in hot and humid summer.

通菜含有大量的维生素和微量元素,有清火和排毒的功效,因而是一道酷暑必备菜式。

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Editor: Keane Wong

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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