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[双语] Shannxi cool noodles 陕西凉皮

2015-July-31       Source: Newsgd.com

Shannxi cool noodles is a common snack in Northwestern China.

DIY Step:

1.Add water and salt on the flour, then, rub them as smooth pasty. Keep rubbing in 5 minutes after leave the pasty alone in 30 minutes. Put the pasty in a washbasin and keep rubbing with washing. Keep washing until the water becomes clear, then, decant the water to another washbasin. The remaining pasty is gluten. Steam the gluten in 20 minutes.

将面放入盆中放少许盐揉成光滑的面团,醒30分钟,拿出继续揉5分钟。把面团放入盆中反复揉洗,洗出的面水倒入另一个干净的盆中,洗至水变清澈,剩下的便是面筋,将面筋放在笼屉中上汽后蒸20分钟取出配用。

2.Leave the washing water alone in 4 - 8 hours, drain the water off and leave the precipitate. Stir the precipitate evenly. Brush oil on a pan, then, put the precipitate on the pan, shake it until it overspreads whole pan.

洗出的面水沉淀4-8小时,倒入上面的清水,倒的越干净越好,剩下的便是沉淀的面浆,搅拌均匀配用。准备一个平底的盘子或者专业的工具(如图),底上刷上熟油以防沾锅。将搅匀的面浆取适量倒入盘中,摇晃均匀。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

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