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[双语] Soup of carrot, ribs and corn 红萝卜排骨玉米汤

2015-July-30       Source: Newsgd.com

Soup of carrot, ribs and corn is a traditional soup in Guangzhou, which is good for stomach and lungs, especially for people who have diabetes and high blood pressure.

5.Boil the water with big fire until water is boiling, then switch to small fire and keep boiling in an hour.


6.Put the wolfberry in the soup, then, switch off the fire after 10 minutes.


Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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