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[双语] Soup of carrot, ribs and corn 红萝卜排骨玉米汤

2015-July-30       Source: Newsgd.com

Soup of carrot, ribs and corn is a traditional soup in Guangzhou, which is good for stomach and lungs, especially for people who have diabetes and high blood pressure.

5.Boil the water with big fire until water is boiling, then switch to small fire and keep boiling in an hour.

先开大火,等到水开后转小火炖1小时左右。

6.Put the wolfberry in the soup, then, switch off the fire after 10 minutes.

然后放入枸杞,再煮10分钟就可以关火了。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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