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[双语] Soup of carrot, ribs and corn 红萝卜排骨玉米汤

2015-July-30       Source: Newsgd.com

Soup of carrot, ribs and corn is a traditional soup in Guangzhou, which is good for stomach and lungs, especially for people who have diabetes and high blood pressure.

DIY Step

1.Boil the ribs for a while.

首先锅内放入水,烧开后把排骨放进去焯一下,去血水。

2.Cut the carrots in pieces.

红萝卜切成块。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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