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[双语] Invaluable tea egg? Bazinga! 无价之宝茶叶蛋

2015-July-17       Source: Newsgd.com

Tea egg is one of the most traditional Chinese snacks in ethnic Han area.

3.Cover the pot and boil it with big fire, then, switch to small fire after the water is boiling, keep boiling in 8 minutes.

开火,煮开后再转为小火煮八分钟。

4.Leave the eggs soaking in the tea overnight after switching the fire.

关火后继续在茶叶水里面泡一个晚上。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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