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[双语] Invaluable tea egg? Bazinga! 无价之宝茶叶蛋

2015-July-17       Source: Newsgd.com

Tea egg is one of the most traditional Chinese snacks in ethnic Han area.

DIY Step

1.Put tea leaf, anise cinnamon and myrcia in the gauze and tight it.

将茶叶,八角,桂皮和香叶放入纱布中并绑紧。

2.Decant the cool water in pot and put the eggs in it, then, put the seasoning gauze in the pot as well and add appropriate salt, soy sauce and sugar.

锅中放入冷水,摆好鸡蛋,再将调味纱布放入,加入适量的盐,酱油和糖。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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