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[双语] Steam scallop with garlic 蒜蓉蒸扇贝

2015-July-16       Source: Newsgd.com

As one of the seafoods which popular in Southern China, scallop is good for preventing heart attack, stroke and senile dementia.

5.After the water is boiling, steam the scallops with big fire in 5 minutes.


6.Remove the ginger, put the chopped Chopped green onion and decant the juice on the scallops.


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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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