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[双语] Steam scallop with garlic 蒜蓉蒸扇贝

2015-July-16       Source: Newsgd.com

As one of the seafoods which popular in Southern China, scallop is good for preventing heart attack, stroke and senile dementia.

5.After the water is boiling, steam the scallops with big fire in 5 minutes.

蒸锅里放冷水烧开后,放入扇贝大火蒸5分钟。

6.Remove the ginger, put the chopped Chopped green onion and decant the juice on the scallops.

把姜丝去掉,把之前调好的味汁趁热浇在扇贝上,撒上葱花和太子剁椒即可。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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