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[双语] Steam scallop with garlic 蒜蓉蒸扇贝

2015-July-16       Source: Newsgd.com

As one of the seafoods which popular in Southern China, scallop is good for preventing heart attack, stroke and senile dementia.

3.Spread the meat and shell with knife. Remove the haslet cheek and leave the meat. Cut the rice noodle in a small pieces and put them under the meat.

沿着壳壁用小刀把贝肉取下,去除内脏和腮,留下中间那团圆形的肉以及月牙形的黄,把粉丝剪成小段,垫在扇贝底下,重新放回扇贝

4.Put another part of garlic and ginger on the meat.

把剩下的一半蒜蓉分放在扇贝肉上,再放姜丝。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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