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Stir-fry beef slices with bitter gourd 苦瓜炒牛肉

2015-July-8       Source: Newsgd.com

July 6 is Slight Heat in solar terms, which means China has stepped in the real summer.
5.Put the slices of bitter gourd after one minute, then keep frying.

一分钟后放入苦瓜继续翻炒。

6.Decant light soy sauce and oyster oil, then keep frying.

调入生抽、蚝油炒匀。

7.Dress with starchy sauce finally.

用湿生粉勾薄芡即可。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

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