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Stir-fry beef slices with bitter gourd 苦瓜炒牛肉

2015-July-8       Source: Newsgd.com

July 6 is Slight Heat in solar terms, which means China has stepped in the real summer.
5.Put the slices of bitter gourd after one minute, then keep frying.


6.Decant light soy sauce and oyster oil, then keep frying.


7.Dress with starchy sauce finally.


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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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