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Stir-fry beef slices with bitter gourd 苦瓜炒牛肉

2015-July-8       Source: Newsgd.com

July 6 is Slight Heat in solar terms, which means China has stepped in the real summer.

3.Put the slices of bitter gourd in boiling water in about 10 - 20 seconds, then, put them up.

把苦瓜放入沸水焯水大概10到20秒,捞出备用。

4.Heat the wok with oil, and then stir-fry beef slices with ginger, garlic, red pepper pieces, and shallot.

烧油锅,爆香姜片、蒜片、椒角、葱段,倒入腌好的牛肉翻炒。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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