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Stir-fry beef slices with bitter gourd 苦瓜炒牛肉

2015-July-8       Source: Newsgd.com

July 6 is Slight Heat in solar terms, which means China has stepped in the real summer.

DIY Step

1.Stir the beef slices with salt, pepper powder, cooking wine and starchy flour clockwise.


2.Put the beef slices in boiling water in about 10 - 20 seconds, then put them up.


Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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