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Stir-fry beef slices with bitter gourd 苦瓜炒牛肉

2015-July-8       Source: Newsgd.com

July 6 is Slight Heat in solar terms, which means China has stepped in the real summer.

DIY Step

1.Stir the beef slices with salt, pepper powder, cooking wine and starchy flour clockwise.

牛肉片加盐,胡椒粉,料酒,生粉顺一个方向拌匀。

2.Put the beef slices in boiling water in about 10 - 20 seconds, then put them up.

把牛肉片放入沸水焯水大概10到20秒,捞出备用。

Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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