7.Decant the mixture of oyster oil and starchy flour.
8.Stir-fry them in about one minute and pick them up. (Do not let the juice dry out).
2015-July-3 Source: Newsgd.com
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Q:Where can I enjoy Cantonese cuisine?
A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.