Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.
In addition, clam meat has a good effect on reducing cholesterol, which better than other medicine for decreasing cholesterol. As TCM (Traditional Chinese Medicine) concerned, clam meat has the effect on improving eyesight, reducing phlegm and protecting viscera. Everybody can eat clam meat, especially those who have high cholesterol, hyperlipidemia, bronchitis and gastropathy.
Scan to share on WeChat
Scan to follow us on WeChat