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[双语] Steamed bun stuffed with pork without after effects 做小笼包不需要特技

2015-July-1       Source: Newsgd.com

Steamed bun stuffed with pork is one of the famous pastries in Jiangsu Province, Zhejiang Province and Shanghai. The origin of steamed bun stuffed with pork can be traced to Song Dynasty.

DIY Step

1.Separate the fat and thin meat, then cut the fat meat in pieces. Peel off the skin of lotus root and cut in pieces.

把肥肉取下,切成小丁,莲藕去皮切成小丁。

2.Cut the thin meat in pieces first.

先把瘦肉切丁。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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