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[双语] Steamed bun stuffed with pork without after effects 做小笼包不需要特技

2015-July-1       Source: Newsgd.com

Steamed bun stuffed with pork is one of the famous pastries in Jiangsu Province, Zhejiang Province and Shanghai. The origin of steamed bun stuffed with pork can be traced to Song Dynasty.

Ingredient

Dumpling wrapper (appropriate)

Pork (300g)

主料:

饺子皮(适量),猪肉(300克)

Seasoning

Lotus root (appropriate)

Shallot (appropriate)

Ginger (appropriate)

Water starch (appropriate)

Salt (2 spoonful)

Light soy sauce (1.5 spoonful)

Cooking wine (1/2 spoonful)

White sugar (1 tea spoonful)

调料:

莲藕(适量),香葱(适量),生姜(适量),水淀粉(适量),食盐(2茶勺),生抽(1.5汤勺),料酒(1/2汤勺),白糖(1茶勺)

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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