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[双语] Braised crab in Fishermen’s Style 避风塘炒蟹

2015-June-26       Source: Newsgd.com

Braised crab in fishermen's style is a star dish in Cantonese cuisine.

5.Stir-fry the crab until crabs’ feet become red. Pick them up and drain oil off.

翻炒至蟹脚变红,捞出螃蟹沥油。

6.Leave a little of oil in the wok, stir-fry the ginger, garlic and fermented hoya beans until the flavor comes out.

锅中留余油,放入姜蒜末和豆豉,小火炒出香味。

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Editor: Steven

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