3.Drain water off the crabs. Put the flour on the section.
将螃蟹沥干水分,切面蘸上面粉。
4.Put the crab in the wok when the oil heated to medium well.
炒锅中倒油,稍微宽一些,7成热时放入螃蟹。
2015-June-26 Source: Newsgd.com
3.Drain water off the crabs. Put the flour on the section.
将螃蟹沥干水分,切面蘸上面粉。
4.Put the crab in the wok when the oil heated to medium well.
炒锅中倒油,稍微宽一些,7成热时放入螃蟹。
Editor: Steven
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Q:Where can I enjoy Cantonese cuisine?
A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.
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