Braised crab in fishermen's style is a star dish in Cantonese cuisine.
3.Drain water off the crabs. Put the flour on the section.
将螃蟹沥干水分，切面蘸上面粉。
4.Put the crab in the wok when the oil heated to medium well.
炒锅中倒油，稍微宽一些，7成热时放入螃蟹。
Editor: Steven
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