orSign up

Follow us:
wechat

[双语] Braised crab in Fishermen’s Style 避风塘炒蟹

2015-June-26       Source: Newsgd.com

Braised crab in fishermen's style is a star dish in Cantonese cuisine.

3.Drain water off the crabs. Put the flour on the section.

将螃蟹沥干水分,切面蘸上面粉。

4.Put the crab in the wok when the oil heated to medium well.

炒锅中倒油,稍微宽一些,7成热时放入螃蟹。

   Previous   1   2   3   4   5   6   7   Next  

Editor: Steven

Scan to share on WeChat

Scan to follow us on WeChat

0

Home|About us|Contact us|Southcn.com

WWW.NEWSGD.COM. All rights reserved.

WWW.NEWSGD.COM. All rights reserved.|Registered number 020074| 粤公网安备 44010402000511号|ICP备案号 粤B-20050235-8