orSign up

Follow us:

[双语] Braised crab in Fishermen’s Style 避风塘炒蟹

2015-June-26       Source: Newsgd.com

Braised crab in fishermen's style is a star dish in Cantonese cuisine.

3.Drain water off the crabs. Put the flour on the section.


4.Put the crab in the wok when the oil heated to medium well.


   Previous   1   2   3   4   5   6   7   Next  

Editor: Steven

Scan to share on WeChat

Scan to follow us on WeChat


Home|About us|Contact us|Southcn.com

WWW.NEWSGD.COM. All rights reserved.

WWW.NEWSGD.COM. All rights reserved.|Registered number 020074| 粤公网安备 44010402000511号|ICP备案号 粤B-20050235-8