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[双语] Braised crab in Fishermen’s Style 避风塘炒蟹

2015-June-26       Source: Newsgd.com

Braised crab in fishermen's style is a star dish in Cantonese cuisine.

Braised crab in fishermen's style is a star dish in Cantonese cuisine. It entices numerous foodies by the perfect combination of garlic and chili.

避风塘炒蟹是一道非常常见的广东菜。蒜香味和辣椒的完美结合使你食指大动。

Braised crab in fishermen's style originates from Hong Kong. In order to avoid the damage of Typhoon from June to September every year, Hong Kong government set 11 areas for fishermen to avoid Typhoon in 1962. The biggest one among these 11 areas is Tung Lo Wan, which called as typhoon shelter by the local.

避风塘炒蟹诞生香港。为避免出入香港的船只遭到台风袭击,香港政府在1962年共设立了11个避风区域,其中最大的当属铜锣湾,它也被当地人称为避风塘。

Due to the pollution in 1960s, some fishermen could not catch fishes in the sea around Hong Kong. They drove their fishing-boats to Tung Lo Wan and started to run restaurants. They served dishes which full of fishermen's style, such as seafood, noodle and rice noodle.

20世纪80年代的时候,由于环境污染,渔民在香港附近的水域很难捕获到鱼。他们把渔船开往铜锣湾。用渔家烹饪方法,经营起特色美食,比如海鲜,粉,面等。

Fishermen's style has been becoming popular in Japan, Singapore, US and Mainland China since 1980s. Since then, Fishermen's style not only means a name of a place, but also means a unique style of cuisine.

从80年代起,"避风塘"烹饪方法开始在日本,新加坡,美国和中国大陆兴起。自此以后,“避风塘”不再单纯地表示一个地方的名字,而是一种有着特殊韵味的美食。

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Editor: Steven

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