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[双语] Char Siu Bao 叉烧包

2015-May-8       Source: Newsgd.com

We are very happy to receive a message from dear 乐乐Jessica that she want to eat “baozi”.

We are very happy to receive a message from dear 乐乐Jessica that she want to eat “baozi”. First of all, our apologies for we haven’t any recipe for “Baozi” right now. So today, the DIY of Char Siu Bao is for 乐乐Jessica, we hope Jessica and other people like this dim sum. Anyway, if you had any wish, send message to GDToday on WeChat [Scan QR-Code in the end of the article].

我们非常开心能够收到乐乐Jessica的私信。首先,我们为无法满足乐乐的需求,致以万二分的歉意。所以今天的菜谱,我们隆重推出叉烧包的DIY方法,希望乐乐能够喜欢这道菜。如果你有愿望,也可以通过微信(扫描文章结尾的二维码)告诉我们。

Char Siu Bao in Cantonese means barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. There are two major kinds of Char Siu Bao: steamed (蒸, zheng1) and baked (烤, kao3). Steamed Char Siu Bao has a white exterior, while its baked counterpart is browned and glazed.

叉烧包是一道粤式点心,里面填满了烧猪肉。叉烧包分成两种:蒸和烤。蒸出来的叉烧包表皮白嫩白嫩的,而烤出来的叉烧包则金黄金黄的。

Encased in the center of the bun is tender, sweet, slow-roasted pork tenderloin. This char siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar and cornstarch. Char Siu Bao is served as a type of dim sum during morning tea and are sometimes sold in Chinese bakeries.

包子的中心则是松嫩,香甜的猪腰嫩肉。叉烧切粒,混入耗油,海鲜酱,烤芝麻籽油,米醋,绍兴酒,酱油,糖和玉米淀粉。叉烧包作为粤式饮茶文化中众多点心的其中一种,并且在中式面包店有售。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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