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[双语] Braised Duck with tender ginger 子姜焖鸭

2015-April-30       Source: Newsgd.com

Braised Duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose. Tender ginger is an amazing seasoning for cooking foods, that is because tender ginger can get rid of fishy smell, enhance tasty and refreshing.

Braised Duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose. Tender ginger is an amazing seasoning for cooking foods, that is because tender ginger can get rid of fishy smell, enhance tasty and refreshing.

子姜焖鸭是一款经典的广东家常菜,每当子姜上市的时候,人们总喜欢用鲜嫩的子姜,去焖一些禽类如鸡鸭鹅等。子姜一来可以去掉肉腥味,二来可以增加香气,三来子姜比较嫩,吃起来很爽口。

Braised Duck

Ingredient

Duck (600g)

Tender ginger (300g)

主料:

番鸭 (600克),子姜(300克)

Seasoning:

Peanut oil (appropriate)

Sesame oil (appropriate)

Cooking wine (appropriate)

Oyster oil (appropriate)

Light soy sauce (appropriate)

Sugar (appropriate)

Garlic (appropriate)

调料:

花生油(适量),香油(适量),料酒(适量),耗油(适量),生抽(适量),糖(适量),蒜头(适量)

DIY Step:

1.Remove the ginger coat and wash it.

子姜去皮洗净。

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Editor: Chan

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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