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[双语]Tomb - sweeping Day Custom – To eat green dumpling 清明习俗:吃艾粄

2015-March-25       Source: Newsgd.com

People in South China usually use mugwort to make pastry, especially in Jiangsu and Zhejiang area and Hakka area of Guangdong.

People in South China usually use mugwort to make pastry, especially in Jiangsu and Zhejiang area and Hakka area of Guangdong. Green dumpling can be steamed or fried, which divided into sweet and salty. Normally speaking, people usually eat green dumpling during Tomb - sweeping Day.

艾草制糕点广泛流行在中国的江浙一带以及广东的客家地区。艾粄一般分甜馅和咸馅,可以清蒸或者煎炸。人们一般会在清明时节享用艾粄。

An old saying goes in Hakka area that eating green dumpling around Tomb - sweeping Day, body healthy can be kept in a year. Furthermore, children could be more tractable after eating green dumpling.

在客家地区有句俗话:“清明前后吃艾粄,一年四季不生病。”另外,小朋友吃了艾粄后,也会比以前听话。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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