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[双语] Spicy to get over humid days - GO! General Tso's Chicken 吃辣可以去湿,左宗棠鸡走你

2015-March-16       Source: Newsgd.com

General Tso's Chicken is a Hunan dish that tastes spicy, crispy outside and soft inside. It is named after a famous general called Tso Zongtang of China in Qing Dynasty although it did not have relationship with that figure at all.

General Tso's Chicken is a Hunan dish that tastes spicy, crispy outside and soft inside. It is named after a famous general called Tso Zongtang of China in Qing Dynasty although it did not have relationship with that figure at all. This dish first well known to the world is when the commander Redford of United States Navy Seventh Fleet visited Taiwan in 1950. The chef, Peng Changgui fried the marinated boneless drumsticks into crispy outside and soft inside, mixed with a thick sauce made by soy sauce, vinegar and chili sauce.

左宗棠鸡源于1950年美国第七舰队司令雷德福(Redford)访台时,由这道菜的发明人彭长贵负责掌厨,用腌渍的去骨鸡腿肉,下锅油炸到外脆内软,并以酱油、醋、辣椒等调味料拌炒均匀。吃起来外脆内嫩,口味带有湖南料理的辛辣,并以湖南知名将军左宗棠为名。

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Editor: 王凯

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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