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[双语] Lantern Festival! 4 kinds of Tangyuan to nourish your health and beauty 吃4款汤圆 养生养颜度元宵

2015-March-5       Source: Newsgd.com

Tangyuan (Glutinous Rice Balls) is traditionally eaten during Yuanxiao or the Lantern Festival in China.

Tangyuan (Glutinous Rice Balls) is traditionally eaten during Yuanxiao or the Lantern Festival in China. It is a round shape dessert made from glutinous rice flour mixed with a small amount of water and then cooked and served in boiling water. As the round shape of the balls and the bowls where they are served, Tangyuan symbolizes the family togetherness. Therefore, it can be also served as a dessert on Chinese wedding day, Winter Solstice Festival (Chinese: 冬至; pinyin: Dongzhi) and any festive occasion for family re-union.

吃汤圆是中国元宵节的传统。汤圆是一种圆形的甜点,用糯米粉和少量水混合制成,用开水烹饪。正因为汤圆的圆形形状,所以它象征着家庭团团圆圆。因此,汤圆也在中国的婚礼上,冬至等家庭团圆的节庆食用。

Tangyuan can be either small or large, and filled with various kinds of fillings. Following are 4 types of Tangyuan that can nourish your beauty and health.

汤圆可大可小,更有多种馅可供选择。以下是四款汤圆,养生养颜,供君选择。

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Editor: 王凯

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Q:Where can I enjoy Cantonese cuisine?

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