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[双语] Sautéed Sweet and Sour Pork Tenderloin 糖醋里脊

2015-February-4       Source: Newsgd.com

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

4. Mix the ketchup, sugar, vinegar and salt to make up sweet and sour sauce.

碗中放番茄酱、糖、醋、盐兑成糖醋汁。

5. Leave the oil in the wok and heat up. Fry the sweet and sour sauce.

锅留底油烧热,倒入糖醋汁煸炒。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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