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[双语] Sautéed Sweet and Sour Pork Tenderloin 糖醋里脊

2015-February-4       Source: Newsgd.com

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

DIY Steps

1. Wash the pork tenderloin first, and then cut it into strips.

将洗好的里脊肉用到切成里脊条

2. Put the strips (pork tenderloin) with eggs, starch, cooking wine and pepper powder in a bowl. Pickle them for ten minutes.

里脊条放入碗中,加入鸡蛋,淀粉,料酒,花椒粉抓匀,腌制十分钟

3. Decant oil into wok, boil it until eight tenth of heat. Put the strips one by one in the wok. Fry the strips until they turn gold. Pick them up and drain the oil.

锅置火上倒入油,烧至八成热,逐个投入里脊条,炸至金黄色捞出,沥油待用。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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