1. Wash the pork tenderloin first, and then cut it into strips.
2. Put the strips (pork tenderloin) with eggs, starch, cooking wine and pepper powder in a bowl. Pickle them for ten minutes.
3. Decant oil into wok, boil it until eight tenth of heat. Put the strips one by one in the wok. Fry the strips until they turn gold. Pick them up and drain the oil.