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[双语] Sautéed Sweet and Sour Pork Tenderloin 糖醋里脊

2015-February-4       Source: Newsgd.com

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

Ingredients:

1. Pork tenderloin (250g)

2. Eggs

3. Starch

4. Ketchup

主料:

里脊肉(250g)

鸡蛋

淀粉

番茄酱

Seasoning:

1. Sugar

2. Ginger

3. Pepper Powder

4. Salt

5. Cooking wine

调料:

花椒粉

料酒

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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