Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.
Pork tenderloin is the main material. Cook with flour, starch and vinegar etc. the dish tastes sour and sweet, but also creepy outside and soft inside, which fuel people’s appetite.