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[双语] Sautéed Sweet and Sour Pork Tenderloin 糖醋里脊

2015-February-4       Source: Newsgd.com

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

糖醋里脊是中国经典名菜之一。在浙江菜、鲁菜、川菜、粤菜和淮菜里都有此菜,以鲁菜的糖醋里脊最负盛名。

Pork tenderloin is the main material. Cook with flour, starch and vinegar etc. the dish tastes sour and sweet, but also creepy outside and soft inside, which fuel people’s appetite.

糖醋里脊以猪里脊肉为主材,配以面粉,淀粉,醋等作料,酸甜可口,外酥里嫩,让人食欲大开。

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Editor: Steven

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