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[双语] Stewed Pork with salted fish 咸鱼烧肉

2015-January-16       Source: Newsgd.com

Stewed pork is one of the most popular home-cooking of Chinese family. Creative as people who love salted fish, they add salted fish to flavor the dish.

Stewed pork is one of the most popular home-cooking of Chinese family. Creative as people who love salted fish, they add salted fish to flavor the dish. When the dish is done, the liquid tastes strong while meat remains intact. When the dish is finished, the smell of salted fish is removed, which makes it very tasty. Fish has the good taste of pork and pork tastes good with fish at the same time.

红烧肉是深受中国家庭欢迎的一道家常菜。但是,喜好咸鱼的食客们也是蛮有创意的,他们用咸鱼给这道菜调味。烧好后,本以为会有鱼腥味,结果不但没有,反而变得非常鲜美,吃在嘴里,鱼里有着肉的香味,肉里有着鱼的鲜味,这两种食材搭配在一起真的是非常完美。

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Editor: Doriz

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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