Sautéed Lily Bulbs and Celery is a popular home dish. As both of the celery and lily bulbs taste tender and crispy, the dish brings freshness to your taste bud.
Furthermore, because of its high proportion of protein, carbohydrate and trace elements-iron, celery is considered has the function of reducing blood pressure as well as anti-cancer. On the other hand, lily bulbs are rich in protein, Vitamin C, calcium and iron, which make it a great ingredient for nourishing lung and soothing nerve. Therefore, the combination of lily bulbs and celery is dubbed “golden partner” for its great benefits for health.