Crucian is considered the best-tasting pan fish in many places around the world. In China, there is a long history for raising and cooking crucians. Braised crucian with bean sauce is a delicious dish with long history in China. Originated in Sichuan Province, it mixed the fresh taste of the crucian with the strong taste of the bean sauce perfectly. Therefore, it is a popular dish to entertain guests. Let’s follow newsgd.com to learn how to cook this appetizing dish at home.