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Soup with clams and laver

2014-August-21       Source: Newsgd.com

Clam is a delicious dish in Cantonese Cuisine. It becomes popular for its refreshing flavor and rich nutrition.

Clam is a delicious dish in Cantonese Cuisine. It becomes popular for its refreshing flavor and rich nutrition. There are so many ways to cook clams, among which soup with clams and laver is a yummy soup perfect for a quick lunch meal or light dinner. It is light and goluptious (no scary animal fat floating at the top of the soup). Furthermore, the laver is also nutrient-rich as it contains proteins, amino acid, vitamin, inorganic salt and so on.

Difficulty:★

Ingredients:

1. 300 grams of clams

2. 5 grams of laver

3. 2 coriander

4. 1 teaspoon of sesame oil

5. salt

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Editor: Joyce

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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