orSign up

Follow us:

Sliced Fish Congee

2014-July-22       Source: Newsgd.com

Sliced fish congee is one of the most popular congees and a classic Cantonese breakfast dish.

2. Put the sliced fish into a bowl. Add salt, ginger and green onion. Then mix them well.

3. Wash rice and then add the rice and water to the pot (four parts of water to one of rice).

   Previous   1   2   3   4   Next  

Editor: Joyce

Scan to share on WeChat

Scan to follow us on WeChat

Question submitted,Thank You!

Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

Key Words

Home|About us|Contact us|Southcn.com

WWW.NEWSGD.COM. All rights reserved.

WWW.NEWSGD.COM. All rights reserved.|Registered number 020074| 粤公网安备 44010402000511号|ICP备案号 粤B-20050235-8