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Sliced Fish Congee

2014-July-22       Source: Newsgd.com

Sliced fish congee is one of the most popular congees and a classic Cantonese breakfast dish.

2. Put the sliced fish into a bowl. Add salt, ginger and green onion. Then mix them well.

3. Wash rice and then add the rice and water to the pot (four parts of water to one of rice).

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Editor: Joyce

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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