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Baked Clams with Tinfoil

2014-July-21       Source: Newsgd.com

Clam is a delicious dish in Cantonese Cuisine. Baked Clams with tinfoil can preserve the authentic flavor of the clams.

Clam is a delicious dish in Cantonese Cuisine. There are so many ways to cook clams such as sashimi, steam, boil, bake or fry. Baked Clams with tinfoil can preserve the authentic flavor of the clams. The tinfoil can help keeping the clams’ water and sauce.

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Editor: 王凯

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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