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Iron Plate Beef
Latest Updated by 2002-04-27 14:39:58
 Materials:
500g beef fillet
winter bamboo shoots
fragrant mushrooms
koumo mushrooms
Preparations
Cut the beef into strips and steep till flavored, stir-fry in 6 fold hot oil until off raw.
Cut the bamboo shoots and 2 kinds of mushrooms into pieces and drop in soup stock, flavor with salt and MSG.
Bring the soup to the boil, thicken.
Put the beef strips on a heated iron plate and pour on the thickened soup.
Editor: Weiwei
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