Things you may not know about the Start of Summer
Start of Summer (Chinese: 立夏), the 7th term of the year, begins on May 6 and ends on May 20 this year.
Can't-miss North Emperor’s Birthday Temple Fair held in Foshan
Foshan Ancestral Temple Fair, namely North Emperor's Birthday Temple Fair, is being held at Foshan Ancestral Temple (Zumiao) from April 7th to 9th, 2019.
Two teenagers claim victory in Cantonese crosstalk competition
Two teenagers, aged 9 and 10 respectively, from Foshan claimed the title and the Macao team won first prize in the group competition.
China's per capita spending on culture, entertainment rises
China's per capita spending on culture and entertainment rose to 850 yuan (126 U.S. dollars) in 2017 from 570 yuan in 2013, according to the Ministry of Culture and Tourism.
24 Solar Terms: things you may not know about the Spring Equinox
The traditional Chinese lunar calendar divides a year into 24 solar terms. The Spring Equinox (Chinese: 春分), as the fourth term of the year starts on March 21 and ends on April 4 this year.
143,000 relics found in Chinese ancient shipwreck
Chinese archaeologists have found 143,000 relics from a cargo ship from the Song Dynasty (960-1279) that was salvaged in the South China Sea in 2007, sources here said Wednesday.
China's bookstore wins Bookstore of the Year Award at London Book Fair
China's bookstore chain brand Fang Suo Commune clinched the Bookstore of the Year Award of The London Book Fair (LBF) International Excellence Awards, the LBF announced Tuesday.
China reports rising exports of cultural products
China's exports of cultural products rose 4.9 percent in 2018 from the previous year to 92.53 billion U.S. dollars, the Ministry of Commerce said.
Sara Jaaksola, Finnish daughter in law and Chinese tutor in Guangzhou
Well, believe it or not, there is a Chinese teacher in Guangzhou who grew up thousands of kilometers away in Finland. Let’s just say she’s not your average Chinese tutor.
Chef elevates Cantonese cuisine with hands-on approach
Braised fish broth is a traditional dish originating from Shunde in Guangdong province, a city picked by the UNESCO Creative Cities Network as a Creative City of Gastronomy in 2014.