Foreigners' favorite Chinese food
2010-August-11 Source: www.dgtoday.com.cn
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Wonton Soup

To make a wonton, spread a wrapper flat in the palm of one hand, place a small amount of filling in the center, and seal the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air should be "burped" out of the interior to avoid rupturing the wonton from internal pressure when cooked.

Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape. Xiao wountwun (literally "little wonton") are invariably served in a soup, often with condiments such as pickles, ginger, sesame oil, and cilantro (coriander leaves).

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Editor: Miranda
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