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Chinese New Year must-try: lucky pork trotters

2019-January-28       Source: GDTV Net

Do you want happiness and prosperity in the Year or the Pig? If so, there's one dish you simply must serve for your reunion dinner on lunar New Year's Eve: lucky pork trotters.
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Do you want happiness and prosperity in the Year or the Pig? If so, there's one dish you simply must serve for your reunion dinner on lunar New Year's Eve: lucky pork trotters.

Marissa, one of Little Ma's closest girlfriends, has had her eye on Big Ha for quite a while, but her flirtations have failed to win him over as of yet.

But this year, Marissa is determined to conquer Big Ha’s heart through his taste buds with her mouth-watering lucky pork trotters, a staple festive dish enjoyed in Guangdong.

There's only one problem - Little Ma had tagged along for the ride, sending Marissa's meticulous and mischievous plans off the rails. It's time for Plan B: locking Little Ma in the bathroom!

Now that Little Ma is out of the picture, it's time to cook. Here's a guide to preparing lucky pork trotters for yourself!

1. Blanch pork trotters and pork belly in a pot of boiling water for 5-6 minutes. Remove, rinse and drain well.

2. Heat enough oil in a pot to fry garlic until fragrant.

3. Deep fry the pork trotters for 5-6 minutes. Remove from the pot and drain on paper towels.

4. Add additional ingredients, pour in water and bring to a boil.

5. Simmer for 40-45 minutes.

6. Add sea cucumber and continue to simmer for 15 minutes.

7. Your dish is now ready to serve!

(Source: GDTV WORLD)

 

 

Editor: Will

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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